FREQUENTLY ASKED QUESTIONS
Here are the answers to the most frequently asked questions received at Caterforce Catering. The caterer of choice in the Newcastle, Maitland, Port Stephens and entire Hunter region. We have been catering for over 25 years and have been asked a lot of questions about our service over that time. If you have a specific question, please contact us at your convenience.
A) Provided you have refrigeration, any left overs will be left with you. If no refrigeration is available, leftover food will be disposed of.
A) Final numbers are required 5 days prior to function. Catering will be based on these numbers and payment will be required for the confirmed numbers given on this day.
A) Final Payment, by way of cleared funds is required no later than date of function. Failure to pay by date of function will incur account keeping charges.
A) You are charged for and required to pay for the confirmed number of people that are confirmed in 5 days prior to function. No exceptions because we have allocated staff and food for the confirmed number of guests.
A) Caterforce cannot guarantee your extra guests will be catered for, therefore accurate numbers are required prior to function date to avoid any embarrassment by either party at your function.
A) Please contact Cathie Reid, owner for references, as we do not like to give out names and contact details over the internet.
Catering fee includes professional uniformed staff who carve, serve and clear away.
Yes. Vegetarian, Gluten Free and other dietary requirements are available. Please don’t hesitate to ask!
Caterforce can cater events for 30-1000+ people. Charges may apply for events of less than 40 guests.