CATERFORCE CATERING

SALAD & VEGETABLE OPTIONS

AVAILABLE ONLY WHEN BOOKING MAIN MEAL MENUS

CATERFORCE NEWCASTLE, MAITLAND, PORT STEPHENS & HUNTER VALLEY: FUNCTION & EVENT CATERING

The following salads & hot vegetables listed by Caterforce, are to accompany your chosen catering menu. Menus can be viewed throughout this website. Caterforce only cater fully catered functions NOT a delivery only service. We cater for large and small groups. Contact Us for a quote today.

SALADS & VEGETABLES

These salad and vegetable dishes are designed to accompany a main meal.

Salads and vegetable dishes are prepared on the day of the event using fresh and local ingredients; when possible.

SALAD & VEGETABLE LISTINGS

STANDARD SALADS

Potato Salad: Potatoes, onion, shallots, parsley and mayo
Egg / Bacon Potato Salad: Combination Potato, egg, bacon, shallots, dill, cream & mayo dressing
Creamy Pasta Salad: Pasta, fresh veges & creamy mayo
Coleslaw: Mix of fresh cabbage, carrot, celery, parsley & mayo (Available as gluten free)
Cabanossi Pasta Salad: Pasta, Capsicum, Zucchini, Shallots, Basil, Parmesan–Drizzled with Italian dressing
Garden Salad: Mesculin salad mix, cucumber, alf alfa, capsicum, onion, tomatoes (Gluten Free)
Carrot and Coconut: Shredded carrot, coconut, sultanas (Gluten free)
Mexican Chilli Bean Salad: Cos Lettuce, Cherry Tomatoes, Capsicum, Spanish Onion, Corn Kernals, Red Kidney Beans – Dressed with Paprika, Lime & Chilli Dressing – Topped with Avocado & Sour Cream (Gluten free)
Fetta, Tomato & Chickpea Salad: Fetta Cheese Cubed, Tomatoes, Chickpeas, Spinach leaves – Shredded basil – dressed with an Italian dressing (Gluten free)
Mushroom Salad: Grated carrot, spanish onion, capsicum, black pepper, balsamic vinegar (Gluten Free)
Caesar Salad: Cos lettuce, bacon, parmesan cheese, croutons, caeser dressing
Pumpkin and Couscous Salad: A North African taste sensation, combining oven roasted pumpkin, couscous, shallots, capsicum & mint flavoured vinaigrette dressing
Beetroot Rocket Fetta Salad. Wedges of Beetroot, mixed through Rocket with Fetta , Walnuts topped with a balsamic glaze

UP ONE SALADS: Gourmet Salad Range
ADD $1.00 PER PERSON / PER SALAD FOR THE FOLLOWING GOURMET SALADS

Roast Tomato Cous Cous NEW
Sweet Potato Kale & Cous Cous NEW
Preserved Lemon & Herb Cous Cous NEW
Chickpeas with Roast Pumpkin NEW
Lentil & Walnut NEW (Gluten free)
Lentils with Roast Pumpkin NEW (Gluten Free)
Mediterranean Chickpea NEW (Gluten free)
Glass Noodles with Asian Vegetables NEW
Tortellini Pesto Pumpkin (SERVED HOT IF PREFERRED)
Wild Rice & Chickpea NEW (Gluten free)
Beetroot, Spinach & Feta NEW (Gluten free)
Black Rice with Coconut & Cranberry NEW
Brown Rice with Red Quinoa NEW
Waldorf Salad: Apples, walnuts, celery, creamy dressing
Greek Salad:Cherry tomatoes, black olives, fetta cheese, cucumber, capsicum, onion, parsley, pasta, vinaigrette dressing (Gluten free)
Avocado & Bacon Pasta Salad: Pasta, Bacon, Garlic, Capsicum, Cherry Tomatoes, Avocado, Rocket dressed with a Creamy sauce with a hint of Lemon & Basil
Tomato & Bocconcini Salad: Egg tomatoes, bocconcini cheese, dill herbs, olive oil, parmesan cheese (Gluten free)
Tabbouleh: Parsley, cracked wheat, tomato, cucumber, onion & a light dressing
Lima Bean, Tomato & Rocket Salad: Tomatoes, Lima Beans, Spanish Onion, Rocket, Toasted Slivered Almonds – Dressing contains Chilli, Paprika, Garlic & Parsley with a hint of lemon (Gluten free)
Pasta Salad with Pesto Dressing: Pasta, Mozzarella Cheese, Salami, Sundried Tomatoes, Sliced Black Olives, Chives, Toasted Pine Nuts – Dressed with a Pesto & Parmesan cheese dressing
Gourmet Potato Salad: Chunky potato pieces, corn, onion, chives, parsley, garlic & Dijon mayo
Barley & Kale Salad: Barley, Kale, Garlic, fetta, cranberries, parsley with a lemon dressing (Gluten free)
Pear & Rocket Salad: Rocket mixed with shaved parmesan & sliced pear, with a spritz of dressing (Gluten free)