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Finger Food2019-06-22T10:13:33+10:00

NEWCASTLE, MAITLAND, PORT STEPHENS, CESSNOCK,

HUNTER VALLEY:  FINGER FOOD CATERING

CATERFORCE FINGER FOOD CATERING

Caterforce can provide great Finger Food catering options for every style of event.

Menus can be altered in anyway to suit individual requirements & budgets.

Professional, uniformed staff to tray service finger food to your guests.

Food service duration – depends on finger food menu chosen. We cater for large and small groups. Contact Us for a quote today.

Prices for all Finger Food menus: from $27.45 – $42.95 per person GST inclusive (40-1000+ people)

CATERFORCE FINGER FOOD CATERING INCLUSIONS:

  • Serviettes, dipping sauces & toothpicks included
  • This is a full tray service menu for approximately 1½-3 hours – dependant on menu chosen
  • Presented by professional, uniformed staff who serve, attend and clear away.
  • Pricing -Includes Catering staff & All  catering equipment required.
  • Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us
finger food catering Caterforce

FINGER FOOD MENUS

Hot & Cold Finger Foods

  • Mixed Platter of: Assorted Cheeses, Cabanossi, Smoked sausage, cocktail onions and water crackers garnished with sun-dried tomatoes and capsicum
  • Cold Platters of: Smoked Salmon Mousse, served on Melba Toast
  • Hot Platters of: Assorted Mini Quiches (Sun-dried Tomato, Spinach & Ricotta, Ham & Cheese)
  • Hot Platters of: Char–grilled meatballs with sweet and sour sauce and sweet chilli sauce
  • Hot Platters of: Chicken Bites; Salt & pepper & Chilli flavours
  • Hot Platters of : Spinach & Ricotta rolls
  • Hot Platters of: Gourmet Petite Party Pies – Moroccan Lamb, Curried Chicken, Pepper Steak
  • Finger food menu No: 1 = 7 varieties finger food @ 12 pieces per person

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays

  • Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes and Capsicum
  • Cold Platters of: Rare Roast Beef & Avocado on French bread
  • Cold Platters of: Smoked Oysters & Cream cheese on Mini toasts
  • Cold Platters of: French bread with Smoked Chicken, Tomato & Dill
  • Hot Platters of: King Island Beef Mini Gourmet Sausage Rolls
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of: Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & sundried tomato)
  • Hot Platters of : Assorted Filled Mini Quiches
  • Hot Platters of: Marinated Cocktail Chicken Kebabs
  • Dessert Platters of: Assorted Filled Profiteroles
  • Finger food menu No: 2 = 10 varieties finger food @ 18 pieces per person

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays.

  • Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes
  • Cold Platters of: Rocket & Fetta Cheese, Served on sliced sour dough
  • Cold Platters of: Tomato & Basil Bruschetta served  on Mini toasts
  • Cold Platters of: French bread topped with Ham / Turkey /Roast Beef
  • Cold Platters of: Smoked Oysters on Melba Toast
  • Hot Platters of: Assorted Vegetarian Pastries (Sun-dried Tomato, Spinach & Ricotta, Rice & Cheese)
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of : Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & Sundried tomato)
  • Hot Platters of: Arancini balls served with a thick aioli sauce
  • Hot Platters of: Crumbed  Whiting Fillets Petite
  • Hot Platters of: Gourmet Petite Pies – (Example flavours – King Island Beef & Morrocan Lamb)
  • Hot Platters of: Salt & Pepper Squid
  • Hot Platters of : Prawns crumbed in coconut
  • Hot Platters of: Mini Spring Rolls
  • Hot Platters of: Marinated Chicken Kebabs
  • Finger food menu No: 3 = 15 varieties finger food @ 25 pieces per person

Minimum charges apply to all menus, for 40 guests or less | 10% surcharge Sundays and public holidays

Flexi Finger Food Menu. YOU CHOOSE !

Select finger food of your choice from the following:

Based on:  7 varieties @ 12 pieces per person, 10 varieties @ 15 pieces per person or 14 varieties @ 25 pieces per person

Still not what you require???  Make up your own and we will than requote you !

  • Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes & Olives
  • Cold Platters of: Smoked Salmon Mousse on Mini toasts
  • Cold Platters of: French bread topped with Ham / Turkey /Roast Beef
  • Cold Platters of: Smoked Oysters served on Melba toast
  • Cold Platters of: Water Crackers topped with Cucumber Slices , Crab Meat & Caviar
  • Cold Platters of: Toasted Crackers topped with Pesto, Sundried Tomato & Shaved Parmesan
  • Cold Platters of: Rocket & Fetta served on sliced Sourdough
  • Cold Platters of: Tomato & Basil Bruschetta served on Melba toast
  • Cold Platters of: Cherry Tomato & Bocconcini Skewers
  • Hot Platters of: Assorted Vegetarian Pastries (eg Sun-dried Tomato, Spinach & Ricotta)
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of: Assorted Savoury Pastries (E g Pork & Cranberry, Ham & Corn, Curry Puffs)
  • Hot Platters of: Assorted Arancin balls
  • Hot Platters of: Marinated Chicken Wing Snacks
  • Hot Platters of: Prawn Cutlet Rolls
  • Hot Platters of: Prawn in Potato Spun
  • Hot Platters of: Assorted Chicken Dippins Salt & Pepper + Chilli flavors
  • Hot Platters of: Assorted Mini Quiches
  • Hot Platters of: Calamari Rings
  • Hot Platters of: Prawn Twisters
  • Hot Platters of: Asian Delights
  • Hot Platters of: Prawns crumbed with Coconut
  • Hot Platters of: Torpedo Prawns
  • Hot Platters of: Cocktail Fish Pieces
  • Hot Platters of: Tempura Garlic Prawns
  • Hot Platters of: Gourmet Petite Pies
  • Hot Platters of: Vegetable Samosa
  • Hot Platters of: Mini Meditteranean Falafel
  • Hot Platters of: Mini Spring Rolls
  • Hot Platters of: King Island Beef – Gourmet Sausage Rolls
  • Hot Platters of: Salt & Pepper Squid
  • Hot Platters of: Marinated Chicken Kebabs
  • Hot Platters of: Deep Fried Camembert
  • Hot Platters of: Savoury Spinach & Ricotta Mini Rolls
  • Hot Platters of: Mini Prawn Cutlets
  • Hot Platters of: Marinated Beef Kebabs
  • Hot Platters of: Assorted Mini Dim Sims
  • Hot Platters of: Chicken Goujons
  • Dessert Platter: Assorted filled Profiteroles
  • Dessert Platter: Assorted Bite Slices & Mini Tarts @ Extra $2.50 per person

Minimum charges apply to all menus, for 40 guests or less | 10% surcharge Sundays and public holidays