NEWCASTLE, MAITLAND, PORT STEPHENS & HUNTER VALLEY FESTIVE CATERING
CATERFORCE FESTIVE SEASON CATERING:
Caterforce – can provide great festive catering options for every style of event. We cater for large and small groups. Contact Us for a quote today.
–Prices for 2 course Festive Season menus: From $35.95 per person GST inclusive (40-1000+ people)
MINIMUM CHARGE FOR GROUPS UNDER 40 GUESTS: $1,440.00
2 COURSE FESTIVE SEASON CATERING MENU INCLUSIONS:
- China Plates, Stainless Steel Cutlery & napkins for main meal – Disposable is available if preferred !
- Disposable plates & spoons for dessert service. For dessert service on china with stainless steel – please add $2.00 PP to menu chosen
- All served from our buffet table by Professional, Uniformed staff who carve, serve & clear away
- Tea & Coffee provided: Self serve with disposable cups
- Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us
FESTIVE MENU
MAIN
- Baked Leg Ham & Turkey Breast
SERVED WITH
- Your selection of 5 dishes from our salad & vegetables range
- Combinations of both salads and vegetables are ideal
(5 different dishes in total)
- Full listing of salads and vegetables available for selection – Please see salad / vege listing page.
ALSO INCLUDED
- Freshly baked mixed Bread Rolls
- Butter, Salt and Pepper, Gravy, Condiments
- Includes a Fabulous Fresh Fruit Platter
- Professional, uniformed staff to carve, serve & clear away
- Xmas Desserts – IE: Trifle served with Individual plum Puddings &
Apple Strudel served with fresh cream - OR choose 3 traditional desserts, from our dessert listing page
- Cream & Custard supplied
- Tea & Coffee provided: Self – serve with disposable cups
