CATERING BUFFET STYLE & CASUAL EVENTS -Throughout Newcastle, Maitland & Hunter Valley
CATERFORCE CASUAL FUNCTION STYLE & BUFFET CATERING
Caterforce can provide great casual catering options for every style of event. We cater for large and small groups. Contact Us for a quote today.
Prices for all Casual & Buffet menus: from $20.95 – $35.95 per person GST inclusive (30-1000+ people)
Also included
- Freshly baked mixed Bread Rolls
- Butter, Salt and Pepper, Gravy, Condiments
- Disposable plates, Cutlery & Napkins supplied. Service available on china plates with Stainless steel cutlery, if required – extra charge applies
- All served from our buffet table by Professional, Uniformed staff who carve, serve & clear away.
- All Catering equipment required by Caterforce.
- Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us
CASUAL / BUFFET MENUS
Your choice of 2 of the following Hot Oven Roasted meats
- Roast Prime Yearling Beef
- Succulent Roast Pork
- Juicy Roast Lamb
- Baked Leg Ham
- Chicken Pieces
Served with
- Your selection of 6 dishes from our salad & vegetables range. Combinations of both salads and vegetables are ideal –
- (Maximum 3 hot vegetable dishes per menu)
Desserts can be added to the menu at an extra charge – refer to our dessert listing.
Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays
Your choice of 2 of the following Chilled Roasted meats
- Roast Prime Yearling Beef
- Succulent Roast Pork
- Juicy Roast Lamb
- Champagne Ham
- Chicken Pieces
Served with
Your selection of 6 dishes from our salad range
Desserts can be added at an extra charge.
Minimum charges apply for 40 guests or less | 10% surcharge on Sundays and public holidays
Your choice of 2 of the following Hot Oven Roasted meats
- Marinated Roast Prime Yearling Beef
- Marinated Succulent Loins of Roast Pork
- Marinated Juicy Roast Legs of Lamb
- Marinated Champagne Ham
- Marinated Chicken Pieces
Served with
Your selection of 6 dishes from our salad & vegetables range includes, “up–one” salads. Combinations of both salads and vegetables are ideal (6 different dishes in total – Maximum 3 hot vegetable dishes per menu)
Desserts can be added to the menu at an extra charge.
Minimum charges apply for 40 guests or less | 10% surcharge applies to functions held on Sundays or public holidays
Oven Roasted Beef and Pork
Served With:
A selection of 5 Salads and/or Vegetables. Combinations of both salads and vegetables are ideal. (Maximum 3 hot vegetable dishes per menu)
Also Included –
Freshly baked bread rolls
Butter, Condiments, Gravy, Salt & Pepper
Disposable plates, cutlery & napkins. China plates & Stainless steel cutlery available if required – Extra charges apply
Professional, uniformed staff to carve, serve & clear away.
Desserts can be added to the menu.
This menu is a guide only. We can design a menu to suit your requirements and budget. Please do not hesitate to ask us.
Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and public holidays
Oven Roasted Prime Yearling Beef Served with
- Potato Salad or Hot Jacket Potatoes
- Garden Salad
- Creamy Pasta Salad
- Coleslaw
Desserts can be added to the menu if required.
Minimum charges apply for 40 guests or less | 10% surcharge Sundays or plublic holidays
