Wedding Bells Menu 1

The following services are provided with all our Wedding Bells Menus:

  • Served on China Plates with Stainless Steel Cutlery
  • Colour co-ordinated Serviettes provided
  • China Bread & Butter Plates
  • Salt & Pepper shakers
  • Table Service to Bridal Party
  • All served from our buffet table by Professional, Uniformed Staff -
    who carve, serve and attend to your guests, clear away
  • Main course served with freshly baked mixed bread rolls, butter,
    salt & pepper, gravy and condiments
  • All desserts served with cream and custard
  • Tea and coffee plus after dinner mints supplied with desserts
  • All the menus are guides only –
    we can design a menu to suit your
    individual requirements and budget.
  • Plated Menus available upon request
  • Please do not hesitate to ask us

APPETISERS : A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Tray serviced to your guests by Professional, Uniformed Staff; for a time duration set by you (normally length of photo shoot is adequate).

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections :

  • Slices of Prime Yearling Topside
  • Succulent Slices Roast Pork
  • Tender Slices Roast Lamb
  • Tender Sliced Turkey Breast
  • Chicken Pieces
  • Sliced Hot or Cold Champagne Ham

Served with ; Your choice of SIX of the following Salads and / or Hot Vegetables

  • Chunky Style Potato Salad
  • Egg & Bacon Potato Salad
  • Pumpkin & Cous Cous Salad
  • Fresh Garden Salad
  • Tangy Coleslaw
  • Rice Salad
  • Gourmet Potato Salad
  • Gourmet Mushroom Salad
  • Creamy Pasta Salad
  • Mild Curried Rice
  • Chilli Pasta Salad
  • Tropical Rice Salad
  • Pasta Salad Italian
  • Apple Waldorf Salad
  • Curried Pasta Salad
  • Bean Salad
  • Caesar Salad
  • Greek Salad
  • Curried Noodle Salad
  • Seafood Pasta Salad

And / Or

  • Minted Peas
  • Warm Italian Pasta
  • Pasta-Carbonara
  • Cauliflower Au Gratin
  • Garden Quiche
  • Hot Jacket Potatoes
  • Vege Buffet
  • Fried Rice
  • Vege Combo
  • Garden Peas/ Corn
  • Honey Carrots
  • Vege Lasagne
  • Corn Cobbettes
  • Country Potato Bake
  • Quiche Lorraine

DESSERTS: Your choice of 2 or 3 of the following Desserts:

Your choice of three – four desserts from the following ;

UPGRADING TO GOURMET DESSERTS AVAILABLE @ A FURTHER $2.50 PER PERSON

Cheesecakes:

  • Blueberry
  • Caramel
  • Cookies & Cream
  • Choc Fudge
  • Mango
  • New York Style
  • Strawberry
  • Passionfruit
  • French Vanilla
  • Tiramisu Tort
  • Caramel Brulee
  • Coffee Baked

Chocolate Varieties

  • Sasher Cake
  • Tuxedo
  • Mortel Sin
  • Chocolate Sponge
  • Hazelnut Praline
  • Black Forest Cake
  • Choc Mud
  • Choc Obscenity

Also

  • Pavlova
  • Sticky Date Pudding
  • Profiteroles
  • Apple / Blueberry: Strudel
  • Apple / Apricot Pie
  • Fresh Fruit Salad
  • Pecan Pie
  • Jamaican Truffle
  • Jaffa Cake
  • Rum Torte
  • Orange & Almond
  • Hummingbird

Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts

Cream & Custard provided with desserts

Fresh Fruit Platter complimentary