Wedding Bells Menu 5
The following services are provided with all our Wedding Bells
Menus:
- Served on China Plates with Stainless Steel Cutlery
- Colour co-ordinated Serviettes provided
- China Bread & Butter Plates
- Salt & Pepper shakers
- Table Service to Bridal Party
- All served from our buffet table by Professional, Uniformed Staff -
who carve, serve and attend to your guests, clear away - Main course served with freshly baked mixed bread rolls, butter,
salt & pepper, gravy and condiments - All desserts served with cream and custard
- Tea and coffee plus after dinner mints supplied with desserts
- All the menus are guides only –
we can design a menu to suit your
individual requirements and budget. - Plated Menus available upon request
- Please do not hesitate to ask us
APPETISERS:
Your choice of 3 of the following COLD varieties:
- Cubed Cheese, Smoked Sausage, Cabonossi Bites & Crackers
- Tasty Dips served with Crackers and Corn Chips
- Smoked oysters on Pumpernickel with strawberry slivers
- Creamy Prawns served on French bread
- Creamed avocado on pumpernickel with strawberry slivers
- Pesto served on cucumber rounds with creamy Herb Topping
With the following HOT Platters
- Char -Grilled Mini Meatballs with Sweet & Sour & Sweet Chilli dipping sauces
- Savoury & Vegetarian Pastries
- Gourmet petite Party Pies
MAIN:
Your choice of TWO of the following Hot Oven Roasted Meat selections:
Meats can be served Hot Or Chilled
- Marinated Slices of Yearling Silverside
- Tender Slices Marinated Roast Legs of Lamb
- Slices of Turkey Breast
- Marinated Chicken Pieces
- Succulent Slices of Marinated Roast Pork Loins
- Honey glazed Champagne Ham
We suggest that 2 meat varieties are ideal.
Served with: Gourmet or Traditional Salads AND / OR Hot Vegetables
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DESSERTS: Your choice of 3 or 4 of the following Desserts:
Cheesecakes: Blueberry, Caramel, Cookies & Cream , Choc Fudge , Mango, New York Style, Strawberry, Passionfruit, French Vanilla, Tiramisu Tort , Caramel Brulee
Chocolate Varieties: Sasher Cake, Tuxedo, Mortel Sin,Chocolate Sponge, Hazelnut Praline, Black Forest Cake, Choc Mud, Double Choc
ALSO: Pavlova, Sticky Date Pudding, Profiteroles, Apple / Blueberry: Strudel, Apple / Apricot Pie, Fresh Fruit Salad, Pecan Pie, Jamaican Truffle, Jaffa Cake, Orange & Almond, Hummingbird
Fresh Fruit Platter supplied with desserts
Cream & Custard provided
Complimentary Tea and coffee plus after dinner mints supplied with desserts