Wedding Bells Menu 4
The following services are provided with all our Wedding Bells Menus:
- Served on China Plates with Stainless Steel Cutlery
- Colour co-ordinated Serviettes provided
- China Bread & Butter Plates
- Salt & Pepper shakers
- Table Service to Bridal Party
- All served from our buffet table by Professional, Uniformed Staff -
who carve, serve and attend to your guests, clear away - Main course served with freshly baked mixed bread rolls, butter,
salt & pepper, gravy and condiments - All desserts served with cream and custard
- Tea and coffee plus after dinner mints supplied with desserts
- All the menus are guides only –
we can design a menu to suit your
individual requirements and budget. - Plated Menus available upon request
- Please do not hesitate to ask us
APPETISERS - A selection of:
- Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
- Hot Platters of assorted Savoury Pastries
- Hot Platters of Char – grilled Meat balls
Tray serviced to your guests, with dipping sauces; By Professional, Uniformed Staff; for a time duration set by you, (normally length of photo shoot is adequate).
MAIN (Your choice of 2 of the following Hot Oven Roasted Meat Selections):
- Slices of Grain fed Yearling Topside
- Succulent Sliced Roast Loins Pork
- Tender Sliced Roast Lamb
- Sliced Turkey Breast
- Sliced Hot or Cold Champagne Ham
- Chicken Schnitzel (Extra charge $1.50 Per Person)
- Roasted Chicken Pieces
Served alternatively to guest tables
Served with your choice of Four of the following Salads & / or Vegetables :
- Curried Rice Salad
- Pumpklin & Cous Cous Salad
- Tuscany Pasta Salad
- Chunky Style Potato Salad
- Egg & Bacon Potato Salad
- Bean Salad
- Fresh Garden Salad
- Tangy Coleslaw
- Gourmet Potato Salad
- Gourmet Mushroom
- Seafood Pasta Salad
- Creamy Pasta Salad
- Chilli Pasta Salad
- Tropical Rice Salad
- Pasta Salad Italian
- Apple Waldorf Salad
- Curried Pasta Salad
- Rice Salad
- Caesar Salad
- Greek Salad
- Curried Noodle Salad
Vegetables
- Minted Peas
- Warm Italian Pasta
- Pasta-Carbonara
- Cauliflower Au Gratin
- Beef Lasagne
- Hot Jacket Potatoes
- Vege Buffet
- Vege Combo
- Garden Peas/ Corn
- Honey Carrots
- Garden Quiche
- Vege Lasagne
- Corn Cobbettes
- Country Potato Bake
- Snow Peas
- Quiche Lorraine
- Zucchini Slice
DESSERTS: Your choice of three – four desserts from the following; Desserts served alternatively to your guests.
UPGRADING TO GOURMET DESSERTS AVAILABLE @ A FURTHER $2.50 PER PERSON
| Cheesecakes: | Chocolate Varieties | Also |
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Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts
ENTREES & ENTRÉE PRICING, AVAILABLE UPON REQUEST
