Wedding Bells Menu 3

The following services are provided with all our Wedding Bells Menus:

  • Served on China Plates with Stainless Steel Cutlery
  • Colour co-ordinated Serviettes provided
  • China Bread & Butter Plates
  • Salt & Pepper shakers
  • Table Service to Bridal Party
  • All served from our buffet table by Professional, Uniformed Staff -
    who carve, serve and attend to your guests, clear away
  • Main course served with freshly baked mixed bread rolls, butter,
    salt & pepper, gravy and condiments
  • All desserts served with cream and custard
  • Tea and coffee plus after dinner mints supplied with desserts
  • All the menus are guides only –
    we can design a menu to suit your
    individual requirements and budget.
  • Plated Menus available upon request
  • Please do not hesitate to ask us

MAIN: Your choice of the following Hot Oven Roasted Meat selections:

  • Slices of Prime Yearling Topside
  • Succulent Roast Pork
  • Tender Roast Lamb

We suggest that 2 meat varieties are ideal.

Your choice of the following Salads and / or Hot Vegetables:

  • Chunky Style Potato Salad
  • Egg & Bacon Potato Salad
  • Bean Salad
  • Fresh Garden Salad
  • Tangy Coleslaw
  • Gourmet Potato Salad
  • Gourmet Mushroom Salad
  • Creamy Pasta Salad
  • Mild Curried Rice
  • Chilli Pasta Salad
  • Tropical Rice Salad
  • Pasta Salad Italian
  • Apple Waldorf Salad
  • Curried Pasta Salad
  • Rice Salad
  • Caesar Salad
  • Greek salad
  • Curried Noodle Salad
  • Pumpkin & Cous Cous Salad
  • Seafood Pasta Salad

AND / OR

  • Minted Peas
  • Warm Italian Pasta
  • Pasta-Carbonara
  • Cauliflower Au Gratin
  • Hot Jacket Potatoes
  • Vege Buffet
  • Vege Combo
  • Garden Peas/ Corn
  • Honey Carrots
  • Vege Lasagne
  • Corn Cobbettes
  • Zucchini Slice
  • Garden Quiche
  • Country Potato Bake
  • Quiche Lorraine
  • Fried Rice

We suggest that 5 side dish varieties are ideal.

DESSERTS: Your choice of 3 or 4 of the following Desserts:

Cheesecakes: Blueberry, Caramel, Cookies & Cream, Choc Fudge, Mango, New York Style, Strawberry, Passionfruit, French Vanilla,Tiramisu Tort, Caramel Brulee

Chocolate Varieties: Sasher Cake, Tuxedo, Mortel Sin, Chocolate Sponge, Hazelnut Praline, Black Forest Cake, Choc mud, Choc Obscenity

Also: Pavlova, Sticky Date Pudding, Profiteroles, Apple / Blueberry Strudel, Apple / Apricot Pie, Pecan Pie, Jamaican Truffle, Jaffa Cake, Orange & Almond, Hummingbird

Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts

Cream & Custard provided with desserts

Fresh Fruit Platter complimentary