Wedding Bells Menu 2

The following services are provided with all our Wedding Bells Menus:

  • Served on China Plates with Stainless Steel Cutlery
  • Colour co-ordinated Serviettes provided
  • China Bread & Butter Plates
  • Salt & Pepper shakers
  • Table Service to Bridal Party
  • All served from our buffet table by Professional, Uniformed Staff -
    who carve, serve and attend to your guests, clear away
  • Main course served with freshly baked mixed bread rolls, butter,
    salt & pepper, gravy and condiments
  • All desserts served with cream and custard
  • Tea and coffee plus after dinner mints supplied with desserts
  • All the menus are guides only –
    we can design a menu to suit your
    individual requirements and budget.
  • Plated Menus available upon request
  • Please do not hesitate to ask us

APPETISERS: A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Tray serviced to your guests by Professional, Uniformed Staff; for a time duration set by you (normally length of photo shoot is adequate).

With the following HOT Platters :

  • Char -Grilled Mini Meatballs with Sweet & Sour & Sweet Chilli dipping sauces
  • Savoury filled Vol au vents

MAIN: Your choice of the following Hot Oven Roasted Meat selections cooked to perfection:

  • Slices of Prime Yearling Topside
  • Succulent Slices Roast Pork
  • Tender Slices Roast Lamb
  • Tender Sliced Turkey Breast
  • Chicken Pieces
  • Sliced Hot or Cold Champagne Ham

Served with ; Your choice of SIX of the following Salads and / or Hot Vegetables;

  • Tangy Coleslaw
  • Gourmet Potato Salad
  • Gourmet Mushroom Salad
  • Creamy Pasta Salad
  • Mild Curried Rice
  • Chilli Pasta Salad
  • Tropical Rice Salad
  • Pasta Salad Italian
  • Apple Waldorf Salad
  • Curried Pasta Salad
  • Rice Salad
  • Caesar Salad
  • Greek salad
  • Curried Noodle Salad
  • Seafood Pasta Salad
  • Chunky Style Potato Salad
  • Egg & Bacon Potato Salad
  • Bean Salad
  • Fresh Garden Salad
  • Pumpkin & Cous Cous Salad

AND / OR

  • Minted Peas
  • Warm Italian Pasta
  • Pasta-Carbonara
  • Cauliflower Au Gratin
  • Hot Jacket Potatoes
  • Vege Buffet
  • Fried Rice
  • Vege Combo
  • Garden Peas/ Corn
  • Honey Carrots
  • Zucchini slice
  • Garden Quiche
  • Vege Lasagne
  • Corn Cobbettes
  • Country Potato Bake
  • Quiche Lorraine

DESSERTS: Your choice of 2 or 3 of the following Desserts:

  • Cheesecakes: Blueberry, Pineapple, Mango, Apricot, Strawberry, Passionfruit, French Vanilla
  • Chocolate Varieties: Sasha Cake, Chocolate Sponge Cake, Black Forest Cake, Mud Cake

ALSO

  • Pavlova
  • Profiteroles
  • Hazelnut Devine
  • Carrot Cake
  • Pecan Pie
  • Apple, Apricot, Blueberry Strudel / Pie / Crumble or Danish
  • Large Platter of Fresh Seasonal Fruits