Menu 3
- Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktailonions and Water crackers garnished with Sun-dried tomatoes
- Cold Platters of: Creamed Baby Prawns on French bread rounds
- Cold Platters of: Smoked Salmon Mousse on Mini toasts
- Cold Platters of: French bread topped with Ham / Turkey /Roast Beef
- Cold Platters of: Smoked Oysters served on Melba toast
- Hot Platters of: Assorted Vegetarian Pastries (Sun-dried Tomato, Spinach & Ricotta, Rice & Cheese)
- Hot Platters of: Char – grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
- Hot Platters of : Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & Sundried tomato)
- Hot Platters of: Savoury filled Vol au vents
- Hot Platters of: Crumbed Whiting Fillets
- Hot Platters of: Assorted Chicken Lemon, Chilli Bursts
- Hot Platters of: Assorted Spicy Potato Balls
- Hot Platters of : Mini Prawn Cutlet Rolls
- Hot Platters of: Mini Spring Rolls
- Hot Platters of: Marinated Chicken Kebabs
- Dessert Platters of: Chocolate Quintet
Serviettes & toothpicks included
This is a full tray service menu, for approximately 2 & 1/2 – 3 hours, presented by professional, uniformed staff who serve and attend to your guests, clear away.
