Menu 2
- Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes and Capsicum
- Cold Platters of: Rare Roast Beef & Avocado on French bread
- Cold Platters of: Smoked Oysters & Cream cheese on Mini toasts
- Cold Platters of: French bread with Smoked Chicken, Tomato & Dill
- Hot Platters of: Assorted potato Balls
- Hot Platters of: Char – grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
- Hot Platters of: Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & sundried tomato)
- Hot Platters of : Savoury filled Vol au vents
- Hot Platters of: Marinated Chicken pieces
- Dessert Platters of: Chocolate topped Profiteroles filled with Grand Marnier Custard
Serviettes & toothpicks included
This is a full tray service menu, for approximately 1 – 1/2 hours presented by professional, uniformed staff who serve and attend to your guests, and clear away
