Menu 1

Hot & Cold Finger Foods

  1. Mixed Platter of: Assorted Cheeses, Cabanossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes and Capsicum
  2. Cold Platters of: Creamy Prawns on French bread rounds- Finely chopped baby prawns in cream cheese with the tang of fresh lemon and seafood sauce on freshly baked French bread rounds.
  3. Hot Platters of: Assorted Mini quiches (Sun-dried Tomato, Spinach & Ricotta, Ham & Cheese)
  4. Hot Platters of: Char – grilled Meatballs with sweet and sour sauce and sweet chilli sauce
  5. Hot Platters of: Chicken Dippins with a flavoured crumbing
  6. Hot Platters of : Savoury filled vol au vents
  7. Hot Platters of: Gourmet Petite Party Pies – (Lamb & Rosemary, Curried Chicken, Pepper Steak)

Serviettes & toothpicks included

This is a full tray service menu, for approximately 1 – 1/2 hours presented by professional, uniformed staff who serve and attend to your guests, and clear away.