Finger Food Suggestions

A variety of Hot Finger Food consisting of:

• Vegetable Samosas
• Mini Quiches
• Spinach and Asparagus Puffs
• Chicken Dippins
• Various Meat and Vegetable Pastries
• Cocktail Sausage Rolls
• Flavoured Meatballs
• Petite Pies
• Variety of Vol-au-Vents
• Various Vegetarian bites covered with puff pastry
• And a Fresh Fruit Platter

The Finger Food can be set out in the following ways:

• BUFFET STYLE – On separate tables to ensure guests have adequate space to help themselves.
• TRAY SERVICED to your guests by professional, uniformed staff.
• FINGER FOOD served to guest’s tables on platters, by professional, uniformed staff.

Includes disposable plates and napkins plus staff to serve and assist your guests.

There will be sufficient food for the heartiest of appetites.