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Finger Food 2018-06-08T14:07:07+00:00

FINGER FOOD CATERING: NEWCASTLE, MAITLAND, PORT STEPHENS, HUNTER VALLEY

CATERFORCE FINGER FOOD CATERING

Caterforce can provide great Finger Food catering options for every style of event.

Menus can be altered in anyway to suit individual requirements & budgets.

Professional, uniformed staff to tray service finger food to your guests.

Food service duration – depends on finger food menu chosen. We cater for large and small groups. Contact Us for a quote today.

Prices for all Finger Food menus: from $26.45 – $41.95 per person GST inclusive (30-5000+ people)

CATERFORCE FINGER FOOD CATERING INCLUSIONS:

  • Serviettes, dipping sauces & toothpicks included
  • This is a full tray service menu for approximately 1½-3 hours – dependant on menu chosen
  • Presented by professional, uniformed staff who serve, attend and clear away.
  • Includes All catering equipment required.
  • Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us

FINGER FOOD MENUS

Hot & Cold Finger Foods

  • Mixed Platter of: Assorted Cheeses, Cabanossi, Smoked sausage, cocktail onions and water crackers garnished with sun-dried tomatoes and capsicum
  • Cold Platters of: Smoked Salmon Mousse, served on Melba Toast
  • Hot Platters of: Assorted Mini Quiches (Sun-dried Tomato, Spinach & Ricotta, Ham & Cheese)
  • Hot Platters of: Char–grilled meatballs with sweet and sour sauce and sweet chilli sauce
  • Hot Platters of: Chicken Bites; Salt & pepper & Chilli flavours
  • Hot Platters of : Spinach & Ricotta rolls
  • Hot Platters of: Gourmet Petite Party Pies – Moroccan Lamb, Curried Chicken, Pepper Steak
  • Finger food menu No: 1 = 7 varieties finger food @ 12 pieces per person

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays

  • Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes and Capsicum
  • Cold Platters of: Rare Roast Beef & Avocado on French bread
  • Cold Platters of: Smoked Oysters & Cream cheese on Mini toasts
  • Cold Platters of: French bread with Smoked Chicken, Tomato & Dill
  • Hot Platters of: King Island Beef Mini Gourmet Sausage Rolls
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of: Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & sundried tomato)
  • Hot Platters of : Assorted Filled Mini Quiches
  • Hot Platters of: Marinated Cocktail Chicken Kebabs
  • Dessert Platters of: Assorted Filled Profiteroles
  • Finger food menu No: 2 = 10 varieties finger food @ 18 pieces per person

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays.

  • Mixed Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes
  • Cold Platters of: Rocket & Fetta Cheese, Served on sliced sour dough
  • Cold Platters of: Tomato & Basil Bruschetta served  on Mini toasts
  • Cold Platters of: French bread topped with Ham / Turkey /Roast Beef
  • Hot Platters of: Assorted Vegetarian Pastries (Sun-dried Tomato, Spinach & Ricotta, Rice & Cheese)
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of : Assorted Savoury Pastries ( eg Pork & Cranberry, Ham & Corn, Salmon & Sundried tomato)
  • Hot Platters of: Arancini balls served with a thick aioli sauce
  • Hot Platters of: Crumbed Petite Whiting Fillets
  • Hot Platters of: Gourmet Petite Pies – (Example flavours – King Island Beef & Morrocan Lamb)
  • Hot Platters of: Assorted Mini Quiches
  • Hot Platters of : Prawns crumbed in coconut
  • Hot Platters of: Mini Spring Rolls
  • Hot Platters of: Marinated Chicken Kebabs
  • Finger food menu No: 3 = 14 varieties finger food @ 25 pieces per person

Minimum charges apply to all menus, for 40 guests or less | 10% surcharge Sundays and public holidays

Flexi Finger Food Menu. YOU CHOOSE !

Select finger food of your choice from the following:

Based on:  7 varieties @ 12 pieces per person, 10 varieties @ 15 pieces per person or 14 varieties @ 25 pieces per person

Still not what you require???  Make up your own and we will than requote you !

  • Platter of: Assorted Cheeses, Cabonossi, Smoked sausage, Cocktail onions and Water crackers garnished with Sun-dried tomatoes & Olives
  • Cold Platters of: Smoked Salmon Mousse on Mini toasts
  • Cold Platters of: French bread topped with Ham / Turkey /Roast Beef
  • Cold Platters of: Smoked Oysters served on Melba toast
  • Cold Platters of: Water Crackers topped with Cucumber Slices , Crab Meat & Caviar
  • Cold Platters of: Toasted Crackers topped with Pesto, Sundried Tomato & Shaved Parmesan
  • Cold Platters of: Rocket & Fetta served on sliced Sourdough
  • Cold Platters of: Tomato & Basil Bruschetta served on Melba toast
  • Cold Platters of: Cherry Tomato & Bocconcini Skewers
  • Hot Platters of: Assorted Vegetarian Pastries (eg Sun-dried Tomato, Spinach & Ricotta)
  • Hot Platters of: Char–grilled Meatballs with Sweet & Sour & Sweet Chilli sauce
  • Hot Platters of: Assorted Savoury Pastries (E g Pork & Cranberry, Ham & Corn, Curry Puffs)
  • Hot Platters of: Assorted Arancin balls
  • Hot Platters of: Marinated Chicken Wing Snacks
  • Hot Platters of: Prawn Cutlet Rolls
  • Hot Platters of: Prawn in Potato Spun
  • Hot Platters of: Assorted Chicken Dippins Salt & Pepper + Chilli flavors
  • Hot Platters of: Assorted Mini Quiches
  • Hot Platters of: Calamari Rings
  • Hot Platters of: Prawn Twisters
  • Hot Platters of: Asian Delights
  • Hot Platters of: Prawns crumbed with Coconut
  • Hot Platters of: Torpedo Prawns
  • Hot Platters of: Cocktail Fish Pieces
  • Hot Platters of: Tempura Garlic Prawns
  • Hot Platters of: Gourmet Petite Pies
  • Hot Platters of: Vegetable Samosa
  • Hot Platters of: Mini Meditteranean Falafel
  • Hot Platters of: Mini Spring Rolls
  • Hot Platters of: King Island Beef – Gourmet Sausage Rolls
  • Hot Platters of: Marinated Butterfly Prawns
  • Hot Platters of: Salt & Pepper Squid
  • Hot Platters of: Marinated Chicken Kebabs
  • Hot Platters of: Deep Fried Camembert
  • Hot Platters of: Tempura Whiting Baby Fillets Boneless
  • Hot Platters of: Savoury Spinach & Ricotta Mini Rolls
  • Hot Platters of: Mini Prawn Cutlets
  • Hot Platters of: Marinated Beef Kebabs
  • Hot Platters of: Vegetable Wontons
  • Hot Platters of: Assorted Mini Dim Sims
  • Hot Platters of: Chicken Goujons
  • Dessert Platter: Assorted filled Profiteroles
  • Dessert Platter: Assorted Bite Slices & Mini Tarts @ Extra $2.50 per person

Minimum charges apply to all menus, for 40 guests or less | 10% surcharge Sundays and public holidays