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Casual / Buffet 2018-04-18T16:52:48+00:00

CATERING BUFFET STYLE & CASUAL EVENTS -Throughout Newcastle, Maitland & Hunter Valley

CATERFORCE CASUAL FUNCTION STYLE & BUFFET CATERING

Caterforce can provide great casual catering options for every style of event. We cater for large and small groups. Contact Us for a quote today.

Prices for all Casual & Buffet menus: from $20.95 – $35.95 per person GST inclusive (30-1000+ people)

Also included

  • Freshly baked mixed Bread Rolls
  • Butter, Salt and Pepper, Gravy, Condiments
  • Disposable plates, Cutlery  & Napkins supplied. Service available on china plates with Stainless steel cutlery, if required – extra charge applies
  • All served from our buffet table by Professional, Uniformed staff who carve, serve & clear away.
  • All Catering equipment required by Caterforce.
  • Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us

CASUAL / BUFFET MENUS

Your choice of 2 of the following Hot Oven Roasted meats

  • Roast Prime Yearling Beef
  • Succulent Roast Pork
  • Juicy Roast Lamb
  • Baked Leg Ham
  • Chicken Pieces

Served with

  • Your selection of 6 dishes from our salad & vegetables range. Combinations of both salads and vegetables are ideal –
  • (Maximum 3 hot vegetable dishes per menu)
Salads & Veggies

Desserts can be added to the menu at an extra charge – refer to our dessert listing.

Desserts

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays or public holidays

Your choice of 2 of the following Chilled Roasted meats

  • Roast Prime Yearling Beef
  • Succulent Roast Pork
  • Juicy Roast Lamb
  • Champagne Ham
  • Chicken Pieces

Served with
Your selection of 6 dishes from our salad range

Salads & Veggies

Desserts can be added at an extra charge.

Desserts

Minimum charges apply for 40 guests or less | 10% surcharge on Sundays and public holidays

Your choice of 2 of the following Hot Oven Roasted meats

  • Marinated Roast Prime Yearling Beef
  • Marinated Succulent Loins of Roast Pork
  • Marinated Juicy Roast Legs of Lamb
  • Marinated Champagne Ham
  • Marinated Chicken Pieces

Served with
Your selection of 6 dishes from our salad & vegetables range includes, “up–one” salads. Combinations of both salads and vegetables are ideal (6 different dishes in total – Maximum 3 hot vegetable dishes per menu)

Salads & Veggies

Desserts can be added to the menu at an extra charge.

Desserts Listing

Minimum charges apply for 40 guests or less | 10% surcharge applies to functions held on Sundays or public holidays

Oven Roasted Beef and Pork

Served With:

A selection of 5 Salads and/or Vegetables. Combinations of both salads and vegetables are ideal. (Maximum 3 hot vegetable dishes per menu)

Also Included –

Freshly baked bread rolls

Butter, Condiments, Gravy, Salt & Pepper

Disposable plates, cutlery & napkins. China plates & Stainless steel cutlery available if required – Extra charges apply

Professional, uniformed staff to carve, serve & clear away.

Salads & Veggies

Desserts can be added to the menu.

Desserts

This menu is a guide only. We can design a menu to suit your requirements and budget. Please do not hesitate to ask us.

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and public holidays

Oven Roasted Prime Yearling Beef Served with

  • Potato Salad or Hot Jacket Potatoes
  • Garden Salad
  • Creamy Pasta Salad
  • Coleslaw

Desserts can be added to the menu if required.

Desserts

Minimum charges apply for 40 guests or less | 10% surcharge Sundays or plublic holidays